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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191231
DTEND;VALUE=DATE:20200101
TRANSP:TRANSPARENT
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SUMMARY:Bourbon Street Grille's New Years Eve 4-Course Dinner
DESCRIPTION:Exciting news! \n\nBourbon Street Grille will be open for New Year's Eve! We are normally closed on Tuesdays\, but we couldn't resist celebrating the beginning of a new year with our amazing customers! \n\nWe hope to be apart of your holiday plans and we wish nothing but the best 2020 for our customers and our beautiful mountain town!\n\n\n\nIn addition to our regular menu\, we're offering a delicious 4-course New Years Dinner!\n\n\n\nFirst Course\n\nPAELLA BALLS\n\nA mixture of rice\, crawfish\, colored peppers\, saffron\, and champagne butter\n\nSecond Course\n\nCHAMPAGNE SALAD\n\nFrisee lettuce and arugula topped with manchego\, almonds and\n\nbacon topped with a champagne white grape vinaigrette\n\n\n\nMain Course\n\nCHOICE OF ENTREE\n\nPrime Rib\, basted in Merlot\, served with caulilini roasted in a butter\n\ngarlic sauce and crushed potatoes \n\nOR \n\nSeared Scallops in apple cider butter sauce served with bourbon\n\nsmoked brussels and roasted fingerling potatoes\n\n\n\nFourth Course\n\nDESSERT\n\nBourbon salted caramel cheesecake topped with pralines
X-ALT-DESC;FMTTYPE=text/html:Exciting news! \;
\n\nBourbon Street Grille will be open for New Year'\;s Eve! We are normally closed on Tuesdays\, but we couldn'\;t resist celebrating the beginning of a new year with our amazing customers!
\n\nWe hope to be apart of your holiday plans and we wish nothing but the best 2020 for our customers and our beautiful mountain town!
\n
\nIn addition to our regular menu\, we'\;re offering a delicious 4-course New Years Dinner!
\n
\nFirst Course
\nPAELLA BALLS
\nA mixture of rice\, crawfish\, colored peppers\, saffron\, and champagne butter
\n\nSecond Course
\nCHAMPAGNE SALAD
\nFrisee lettuce and arugula topped with manchego\, almonds and
\nbacon topped with a champagne white grape vinaigrette
\n
\nMain Course
\nCHOICE OF ENTREE
\nPrime Rib\, basted in Merlot\, served with caulilini roasted in a butter
\ngarlic sauce and crushed potatoes
\nOR
\nSeared Scallops in apple cider butter sauce served with bourbon
\nsmoked brussels and roasted fingerling potatoes
\n
\nFourth Course
\nDESSERT
\nBourbon salted caramel cheesecake topped with pralines
\n
LOCATION:Join us at Bourbon Street Grille located on the Historic Dahlonega Square 90 Public Square North\, Dahlonega\, GA 30533
UID:e.69.58494
SEQUENCE:3
DTSTAMP:20260501T024354Z
URL:http://members.dlcchamber.org/events/details/bourbon-street-grille-s-new-years-eve-4-course-dinner-58494
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