BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190215T220000Z DTEND:20190217T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Dahlonega Resort and Vineyard Valentine's Day Dinner DESCRIPTION:Dahlonega Resort and Vineyard welcomes you to join us for our first event of the year\, for you and yours. A Valentine's Day Dinner on February 15 & 16! There will be a four course meal prepared by our Executive Chef\, Sean Fritchle. The four course meal can be accompanied by Kaya Estate Wines upon request. LIVE music will be performed. We are also offering a Couples Retreat Package for two. We look forward to hosting you!\n\n\n\nWHEN: Friday\, February 15 & Saturday\, February 16\, 2019\n\n\n\nTIME: 5:00pm to 9:00pm (RESERVATIONS REQUIRED)\n\n\n\nWHERE: Dahlonega Resort and Vineyard\, 400 Blueberry Hill\, Dahlonega\, GA 30533\n\n\n\nMENU:\n\nFOUR COURSE TASTING MENU\n\n\n\n1st BUTTERNUT SQUASH SOUP | onion. miso. | 2016 Kaya Vineyards Oaked Chardonnay GF\n\n\n\n2nd BEET | goat cheese. meringue. green cardamom. ale vinegar. | 2016 Kaya Vineyards Oaked Viognier GF\n\n\n\n3rd SALMON | row. squash. bok choy. miso. shrimp. ginger. soy. | 2016 Kaya Vineyards Merlot Blush DF\n\n\n\nor\n\n\n\nSHORT RIB | black truffle risotto. hon shimeji and porcini. roasted garlic. | 2015 Kaya Vineyards Oaked Cabernet GF DF\n\n\n\n4th CHOCOLATE | raspberry. yuzu. | 2015 Kaya Vineyards Touriga Dulce\n\n\n\nDinner: $50 per person\n\nWine Paring: $30 per person\n\n\n\nLODGING:\n\nOne Night(Friday - Sunday) - \n\nMain Inn........................$189.00\n\nWest Wing....................$189.00\n\nVilla..............................$189.00\n\nCabins..........................$219.00\n\n\n\nTwo Night minimum - \n\nKaya Cottages..............$720.00\n\n\n\n** Taxes and Fees not included\n\n** Please inquire for weekday rates\n\n** 10% OFF LODGING with purchase of Valentine's Day Dinner\n\n\n\nSPA:\n\n- Chocolate A la' Mode Facial (60 min) $105 as a stand-alone service or $95 added to Valentine's Day Dinner package\n\n- Winter Wine Down Body Treatment (60 min) $125 as a stand-alone service or $115 added to Valentine's Day Dinner package\n\n- Blackberry Wine & Chocolate Lip add-on (15min treatment add-on) +$25\n\n\n\nTo place reservations\, as well as find out more information regarding the Couples Retreat Package\, please call at 706.865.7678 or email at reservations@dahlonegasresort.com. \n\n\n\nDISCLAIMER:\n\n** Complete renovated rooms are limited\, however\, all rooms have been partially renovated including the carpet\, mattresses and bedding.\n\n** Our Spa has 4 rooms available for massages and facials. Each room treats up to one guest per appointment. If you desire to have a couples spa day\, we welcome you to reserve your appointments at the same time (if available). X-ALT-DESC;FMTTYPE=text/html:Dahlonega Resort and Vineyard welcomes you to join us for our first event of the year\, for you and yours. A Valentine'\;s Day Dinner on February 15 &\; 16! There will be a four course meal prepared by our Executive Chef\, Sean Fritchle. The four course meal can be accompanied by Kaya Estate Wines upon request. LIVE music will be performed. We are also offering a Couples Retreat Package for two. We look forward to hosting you!
\n
\nWHEN: Friday\, February 15 &\; Saturday\, February 16\, 2019
\n
\nTIME: 5:00pm to 9:00pm (RESERVATIONS REQUIRED)
\n
\nWHERE: Dahlonega Resort and Vineyard\, 400 Blueberry Hill\, Dahlonega\, GA 30533
\n
\nMENU:
\nFOUR COURSE TASTING MENU
\n
\n1st BUTTERNUT SQUASH SOUP | onion. miso. | 2016 Kaya Vineyards Oaked Chardonnay GF
\n
\n2nd BEET | goat cheese. meringue. green cardamom. ale vinegar. | 2016 Kaya Vineyards Oaked Viognier GF
\n
\n3rd SALMON | row. squash. bok choy. miso. shrimp. ginger. soy. | 2016 Kaya Vineyards Merlot Blush DF
\n
\nor
\n
\nSHORT RIB | black truffle risotto. hon shimeji and porcini. roasted garlic. | 2015 Kaya Vineyards Oaked Cabernet GF DF
\n
\n4th CHOCOLATE | raspberry. yuzu. | 2015 Kaya Vineyards Touriga Dulce
\n
\nDinner: $50 per person
\nWine Paring: $30 per person
\n
\nLODGING:
\nOne Night(Friday - Sunday) -
\nMain Inn........................$189.00
\nWest Wing....................$189.00
\nVilla..............................$189.00
\nCabins..........................$219.00
\n
\nTwo Night minimum -
\nKaya Cottages..............$720.00
\n
\n** Taxes and Fees not included
\n** Please inquire for weekday rates
\n** 10% OFF LODGING with purchase of Valentine'\;s Day Dinner
\n
\nSPA:
\n- Chocolate A la'\; Mode Facial (60 min) $105 as a stand-alone service or $95 added to Valentine'\;s Day Dinner package
\n- Winter Wine Down Body Treatment (60 min) $125 as a stand-alone service or $115 added to Valentine'\;s Day Dinner package
\n- Blackberry Wine &\; Chocolate Lip add-on (15min treatment add-on) +$25
\n
\nTo place reservations\, as well as find out more information regarding the Couples Retreat Package\, please call at 706.865.7678 or email at reservations@dahlonegasresort.com.
\n
\nDISCLAIMER:
\n** Complete renovated rooms are limited\, however\, all rooms have been partially renovated including the carpet\, mattresses and bedding.
\n** Our Spa has 4 rooms available for massages and facials. Each room treats up to one guest per appointment. If you desire to have a couples spa day\, we welcome you to reserve your appointments at the same time (if available). LOCATION:Dahlonega Resort and Vineyard 400 Blueberry Hill Dahlonega\, GA 30533 UID:e.69.50728 SEQUENCE:3 DTSTAMP:20260403T195611Z URL:http://members.dlcchamber.org/events/details/dahlonega-resort-and-vineyard-valentine-s-day-dinner-50728 END:VEVENT END:VCALENDAR