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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250613
DTEND;VALUE=DATE:20250616
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Father's Day Specials at Shenanigans Irish Pub
DESCRIPTION:We will be offering our Father's Day Weekend Special Menu starting the evening of Friday\, June 13th - Sunday\, June 15th! \n\nGet ready to celebrate the dads in your life! Join us Friday-Sunday to indulge in these delicious Father's Day Specials!\n\nServed Friday after 4pm\, all day Saturday & Sunday after 2pm\n\nBrunch Menu served Sunday 11am-2pm\n\n\nAppetizer\n\nSmoked Chicken Dip\n\nSmoked chicken mixed with smoked cream cheese\, sour cream\, BBQ\, cheddar cheese\, and seasoning. Served with fresh celery\, carrots\, and crispy pita chips. $12\n\n\n\nLunch\n\nBig Boy Grouper Sandwich\n\nChoose from blackened\, grilled\, or fried grouper on this towering sandwich. Toasted ciabatta bread with lettuce\, tomato\, bread & butter pickles\, provolone\, and spicy remoulade sauce. Served with beer battered French fries. $18\n\nMain Courses\n\nGrilled Short Ribs\n\nMarinated short ribs char grilled to order and tossed in a bourbon miso glaze and finished with a fresh mix of herbs and olive oil. Served with creamy polenta and pan fried garlic green beans. $25\n\nor\n\nGrilled Cod with Romesco\n\nTwo cod filets baked with herb and garlic olive oil and served on a roasted pepper\, garlic and cashew romesco sauce. Paired with a fresh arugula salad with edamame and water chestnuts and side a of roasted potatoes. $22\n\nDessert\n\nLava Cookie Cake & Ice Cream\n\nDavid's Cookies chocolate chip cookie dough surrounding a rich chocolate ganache center\, topped with Tillamook vanilla ice cream and Hershey's syrup. $10\n\nCocktails $12\n\nBeekeeper Bourbon\, blackberry\, honey\, lemon\, fresh basil\n\nNight Moves Gin\, Aperol\, orange bitters\, lime juice\, Goslings Ginger Beer\n\nEl Camino Tequila\, Orange Cura ao\, lime juice\, agave\, jalape o\, Taj n\, topped with Highland Cerveza\n\nMocktails $7\n\nBig Poppa Sweet tea\, ginger\, lemon juice\, club soda\n\nCandy Paint Strawberry\, lime\, mint\, agave\, club soda\n\n \n\n"The most important things to do in the world are to get something to eat\, something to drink\, and somebody to love you." -Brendan Behan\, Irish Poet \n\n_____________________________________________________________________________________\n\n \n\nJoin us at the Pub each week for live events!\n\nShenanigans is open Wednesday-Sunday.\n\n \n\nEvery Wednesday Karaoke at 6:30.\n\nEvery Thursday Trivia Night at 7 & 8pm.\n\nConcerts every Fri & Sat night 6:30-9:30pm with rotating performers!\n\nEvery Saturday 1-4pm with Tom and Juli.\n\nWing Night every Sunday 4-9pm.\n\nBrunch every Sunday 11am-2pm. Regular menu all day!\n\n\n\nWE NOW OFFER SUNDAY BRUNCH!\n\nJoin us 11am on Sunday for the Irish Breakfast that'll have you saying 'Top O' the Morning to Ya!'\n\nCheck out our Brunch Menu here.\n\n\n\nLooking to skip the wait? Check-in on Yelp No Wait\n\nIt's exactly like Call Ahead Seating!\n\n \nCHECK OUR SOCIAL MEDIA SITES for potential cancelations!\n\nFacebook - Instagram\n\nSee you at the pub!
X-ALT-DESC;FMTTYPE=text/html:We will be offering our Father'\;s Day \;Weekend Special Menu starting the evening of Friday\, June 13th - Sunday\, June 15th! \;
\n\nGet ready to celebrate the dads in your life! Join us Friday-Sunday to indulge in these delicious Father'\;s Day Specials!
\n\nServed Friday after 4pm\, all day Saturday &\; Sunday after 2pm
\nBrunch Menu served Sunday 11am-2pm
\n\n
\nAppetizer
\nSmoked Chicken Dip
\nSmoked chicken mixed with smoked cream cheese\, sour cream\, BBQ\, cheddar cheese\, and seasoning. Served with fresh celery\, carrots\, and crispy pita chips. $12
\n
\nLunch
\nBig Boy Grouper Sandwich
\nChoose from blackened\, grilled\, or fried grouper on this towering sandwich. Toasted ciabatta bread with lettuce\, tomato\, bread &\; butter pickles\, provolone\, and spicy remoulade sauce. Served with beer battered French fries. $18
\n\nMain Courses
\nGrilled Short Ribs
\nMarinated short ribs char grilled to order and tossed in a bourbon miso glaze and finished with a fresh mix of herbs and olive oil. Served with creamy polenta and pan fried garlic green beans. $25
\nor
\nGrilled Cod with Romesco
\nTwo cod filets baked with herb and garlic olive oil and served on a roasted pepper\, garlic and cashew romesco sauce. Paired with a fresh arugula salad with edamame and water chestnuts and side a of roasted potatoes. $22
\n\nDessert
\nLava Cookie Cake &\; Ice Cream
\nDavid&rsquo\;s Cookies chocolate chip cookie dough surrounding a rich chocolate ganache center\, topped with Tillamook vanilla ice cream and Hershey'\;s syrup. $10
\n\nCocktails $12
\nBeekeeper Bourbon\, blackberry\, honey\, lemon\, fresh basil
\nNight Moves Gin\, Aperol\, orange bitters\, lime juice\, Goslings Ginger Beer
\nEl Camino Tequila\, Orange Curaç\;ao\, lime juice\, agave\, jalapeñ\;o\, Tají\;n\, topped with Highland Cerveza
\nMocktails $7
\nBig Poppa Sweet tea\, ginger\, lemon juice\, club soda
\nCandy Paint Strawberry\, lime\, mint\, agave\, club soda
\n \;
\n\n&ldquo\;The most important things to do in the world are to get something to eat\, something to drink\, and somebody to love you.&rdquo\; -Brendan Behan\, Irish Poet \;
\n_____________________________________________________________________________________
\n\n \;
\n\nJoin us at the Pub each week for live events!
\nShenanigans is open Wednesday-Sunday.
\n \;
\n\n
Every Wednesday Karaoke at 6:30.
\n
Every Thursday Trivia Night at 7 &\; 8pm.
\n
Concerts every Fri &\; Sat night 6:30-9:30pm with rotating performers!
\n
Every Saturday 1-4pm with Tom and Juli.
\n
Wing Night every Sunday 4-9pm.
\n
Brunch every Sunday 11am-2pm. \;
Regular menu all day!\n
\n
WE NOW OFFER SUNDAY BRUNCH!\nJoin us 11am on Sunday for the Irish Breakfast \;that'\;ll have you saying \;'\;Top O'\; the Morning to Ya!'\;
\nCheck out our \;
Brunch Menu here.\n
\nLooking to skip the wait? \;
Check-in on Yelp No Wait\n
It'\;s exactly like Call Ahead Seating!\n \;\n
\n\n
See you at the pub!
\n