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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20141127T160000Z
DTEND:20141128T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Thanksgiving on the Mountain Top presented by Montaluce Winery and Le Vigne Restaurant
DESCRIPTION:Enjoy a 5 Course Family Style Meal at Montaluce Vineyard & Le Vigne Restaurant\n\nThis year Montaluce & Le Vigne Restaurant will be hosting a farm to table\, family style Thanksgiving Feast! Please join us for 5 courses of your favorite Thanksgiving foods accompanied by a cornucopia of savory sides prepared by our award winning Executive Chef\, Sean. Pair your 5 courses with some of our finest hand crafted wines to accent your perfect holiday meal!\n\n \n\nOur Farm to Table Thanksgiving Menu!\n\n \n\n\n On The Table - Hand made artisan local Corn Bread Muffins with Cardamom and Cinnamon Butter.\n 1st Course - East Coast Oyster served with apple cider foam and Murry River Sea Salt.\n 2nd Course - Cinderella Pumpkin Soup with pan roasted pumpkin seeds and 'blis' hot sauce.\n 3rd Course - Winter Greens Salad\, candied pecans\, rogue blue cheese\, house bacon\, sherry maple vinaigrette.\n 4th Course - Turkey Roulade\, triple smoked blackberry Honey Ham\, Pimento Mac and Cheese\, Dressing\, burgundy truffle and goat cheese Mashed Potatoes\, rosemary and cranberry jelly\, turkey gravy\, Montaluce Garden Succotash\, Collard Greens.\n 5th Course - Dessert: Pecan Pie and Pumpkin Mini Tartlet\, Chocolate Financier\, Hand Dipped Caramel Apples with accompaniments.\n\nWe are taking reservations NOW for three separate seatings on Thanksgiving Day at 11am\, 2pm and 5pm.\n\n\n\nPrice: $65 per person with an additional $20 for wine pairings with every course! Children 12 and under cost $25 and children under 5 eat FREE!
X-ALT-DESC;FMTTYPE=text/html:Enjoy a 5 Course Family Style Meal at Montaluce Vineyard &\; Le Vigne Restaurant
\n\nThis year Montaluce &\; Le Vigne Restaurant will be hosting a farm to table\, family style Thanksgiving Feast! \;Please join us for 5 courses of your favorite Thanksgiving foods accompanied by a cornucopia of savory sides prepared by our award winning \;Executive Chef\, Sean. \;Pair your 5 courses with some of our finest hand crafted wines to accent your perfect holiday meal!
\n \;
\n\nOur Farm to Table Thanksgiving Menu!
\n \;
\n\n\n - On The Table \;- \;Hand made artisan \;local Corn Bread Muffins with Cardamom and Cinnamon Butter.
\n - 1st Course \;- \;East Coast \;Oyster \;served with apple cider foam and Murry River Sea Salt.
\n - 2nd Course \;- \;Cinderella Pumpkin Soup with pan roasted pumpkin \;seeds \;and '\;blis'\; hot sauce.
\n - 3rd Course \;- Winter Greens Salad\, candied pecans\, rogue blue cheese\, house bacon\, sherry maple vinaigrette.
\n - 4th Course \;- Turkey Roulade\, triple smoked blackberry Honey Ham\, Pimento Mac and Cheese\, Dressing\, burgundy truffle and goat cheese Mashed Potatoes\, rosemary and cranberry jelly\, turkey \;gravy\, Montaluce Garden Succotash\, Collard Greens.
\n - 5th Course \;- Dessert: Pecan Pie and Pumpkin Mini Tartlet\, Chocolate Financier\, Hand Dipped Caramel Apples with accompaniments.
\n
\nWe are taking reservations \;NOW \;for three separate seatings on Thanksgiving Day at \;11am\, 2pm and 5pm.
\n
\nPrice: \;$65 \;per person with an additional \;$20 \;for wine pairings with every course! \;Children 12 and under cost \;$25 \;and children under 5 eat FREE!
LOCATION:Montaluce Winery and Estates
UID:e.69.6683
SEQUENCE:3
DTSTAMP:20260409T212108Z
URL:http://members.dlcchamber.org/events/details/thanksgiving-on-the-mountain-top-presented-by-montaluce-winery-and-le-vigne-restaurant-11-27-2014-6683
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