French Provencal Cooking Class
French Provencal Cooking French Provencal cooking is a very distinctive form of French cooking. Learn how the Mediterranean influence makes this style of cooking so delicious. Try traditional recipes with hot spices and seafoods. Provencal cooking typically uses goat cheese, garlic, olive oil, and olives. All cooking classes will be held at the Park & Rec kitchen on Riley Road in Dahlonega. Sat Oct. 27 9:00am - 12:00noon $65
Date and Time
Saturday Oct 27, 2007
8:00 AM - 12:00 PM EDT
Sat Oct. 27 9:00am - 12:00noon
Location
North Georgia College & State University Continuing Education Stewart Center for Continuing Education 25 Schultz Ave (across from main campus entrance; next to Dairy Queen) Parking behind building
Fees/Admission
$65
Website
Contact Information
NGCSU Continuing Education
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