Dining Facility Attendant

Title: ServerReports To: Dining Facility Manager / Supervisor / Project Manager / Shift LeadSummary: Servers are responsible for timely replenishment, garnishing, and serving of food in accordance with required contract flow rates. Servers are expected to always maintain a customer-oriented attitude and possess a willingness to put the customers’ needs first.  Primary Responsibilities: Serves food portions to customersCleans spillsCleans storage boxes, serving equipment, and linesSweeps and mops