Smoked Salmon Benedict $13
Toasted English muffin with a caper and herb cream cheese spread topped with smoked salmon, poached egg with hollandaise sauce sprinkled with bacon, served with roasted sweet potatoes
 

S T A R T E R
Grilled Peach Salad $7
Spring mixed greens with Grilled peaches, color peppers, red onions, Bleu cheese crumbles and drizzled with a white balsamic vinegar

A P P E T I Z E R
Shrimp Cocktail $8
Peel and Eat Shrimp served with cocktail sauce

E N T R E E
Paneed Pork Ribeye with creole sauce $23
8oz Pork Ribeye battered & fried golden brown served over gouda grits topped with creole sauce (Cajun seasonings, tomato, and peppers) and Broccolini and melted leeks

D E S S E R T
Crème Brûlée $7
Vanilla bean custard with a caramelized sugar crust and topped with candied lemon