Bring the dad in your life to celebrate Father's Day Weekend at Bourbon Street Grille!
Friday-Sunday, June 14-16th
 

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Brunch: 9am-2pm
Pork Belly Grit Bowl
Crispy pork belly over our house made gouda grits and topped with an egg-your-way and a chipotle hollandaise. $14

Lunch: 9am-4pm
Gyro Wrap
Pan seared lamb with lettuce, tomato, onion, and tzatziki sauce rolled into a grilled pita and served with Cajun fries. $15

Appetizer: 11am-close
Venison Croquettes
Venison, chipotle gouda, and caramelized onions rolled in panko then fried to perfection and served with remoulade sauce. $8

Salad: all day
Cobb Salad
Romaine lettuce tossed with red onion, tomatoes, bleu cheese crumbles, and bacon bits. Topped with a hard boiled egg and a savory house made bacon vinaigrette. $9

Entrées:3pm-close
Smoked Chicken Thighs
Smoked chicken thigh, fire roasted red pepper, roasted corn, and caramelized onions served over Bourbon Street rice with a house made BBQ drizzle. $18
or
Steak Stuffed Loaded Potato
Baked potato loaded with steak, trinity, and a house made beer cheese. Topped with sour cream and served with a side of asparagus. $22

Dessert: all day
Cannoli
A crispy pastry shell filled with a sweet, creamy ricotta mixed with chocolate chips. $9

Drinks
Habanero Bloody Mary
Hanson of Sonoma Habanero Organic Vodka and Charleston Bold & Spicy, garnished with bacon, celery, lemon, lime, and olives. $13

Lynchburg Lemonade
Jack Daniel's Tennessee Whiskey, Blended Family triple sec, lemon sour, and sprite. $12
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