Enjoy a 5 Course Family Style Meal at Montaluce Vineyard & Le Vigne Restaurant

This year Montaluce & Le Vigne Restaurant will be hosting a farm to table, family style Thanksgiving Feast!  Please join us for 5 courses of your favorite Thanksgiving foods accompanied by a cornucopia of savory sides prepared by our award winning Executive Chef, Sean.  Pair your 5 courses with some of our finest hand crafted wines to accent your perfect holiday meal!
 

• On The Table - Hand made artisan local Corn Bread Muffins with Cardamom and Cinnamon Butter.
• 1st Course - East Coast Oyster served with apple cider foam and Murry River Sea Salt.
• 2nd Course - Cinderella Pumpkin Soup with pan roasted pumpkin seeds and 'blis' hot sauce.
• 3rd Course - Winter Greens Salad, candied pecans, rogue blue cheese, house bacon, sherry maple vinaigrette.
• 4th Course - Turkey Roulade, triple smoked blackberry Honey Ham, Pimento Mac and Cheese, Dressing, burgundy truffle and goat cheese Mashed Potatoes, rosemary and cranberry jelly, turkey gravy, Montaluce Garden Succotash, Collard Greens.
• 5th Course - Dessert: Pecan Pie and Pumpkin Mini Tartlet, Chocolate Financier, Hand Dipped Caramel Apples with accompaniments.